Spice ~ Ceylon Cinnamon Powder
Derived from the brown bark of cinnamon trees it's been used for millennia as a spice and a medicine.
Cinnamon is considered warming and is used medicinally as well as a spice for cooking, baking and to flavour beverages.
Cinnamon contains large amounts of highly potent polyphenol anti-oxidants and may improve some key risk factors for heart disease, including cholesterol, triglycerides and blood pressure.
Cinnamon has also shown to reduce fasting blood sugar levels, having a significant anti-diabetic effect.
No Artificial Colours
No Artificial Flavouring
Product of Indonesia.
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