Wild Pepper Root
Sarawak Wild Pepper Root from the wild pepper vine has been used by the locals to help with rheumatism, improve metabolism, enhance body warmth and help with the recovery of body strength especially for women after giving birth.
Add about 15g (serves 4-6) of the Wild Pepper Root into your stews, chicken or meat based soup and let the potency of the soup does its wonders on your body.
Product of Sarawak.
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