纯锡兰肉桂粉

26g+/-

Are you aware that there are 2 types of Cinnamon?  The Ceylon version and the Cassia version.

Ceylon Cinnamon is lighter in colour and more delicate in taste.  Cassia tends to be thicker, is dark brown-red in colour and has a rougher texture compared to Ceylon Cinnamon.

Ceylon Cinnamon is preferred over Cassia Cinnamon due to the high coumarin content present in Cassia which can be harmful to the body when consumed beyond a certain amount.  Ceylon Cinnamon is thus considered better in quality and a safer choice. 

Cinnamon has been used for millennia as a spice and a medicine.  

Cinnamon contains large amounts of highly potent polyphenol antioxidants and may lower the risk of health conditions like cancer, heart disease, and diabetes.

Ceylon Cinnamon's delicate and mildly sweet flavour is a versatile spice for desserts, baking, cooking and as a beverage condiment.

100% Pure Ceylon Cinnamon
Additive Free
No Preservatives
No Artificial Colours
No Artificial Flavouring

Product of Indonesia.