Organic Pearl Barley
Organic Certification by EcoCert SA.
Pearl Barley is a source of selenium, B vitamins, magnesium，copper, chromium,
proteins, folic acid, zinc, iron and fibre.
Boil with pandan leaves and enjoy it as a cooling drink or use it to enhance winter melon or old cucumber soup. Cook with mung bean or gingko nut and dried bean curd and enjoy it as a dessert.
Helpful in the relief of edema.
No Artificial Colours
Product of Inner Mongolia.
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