Minty Basil Syrup
An organic concoction of Philippines Minty Basil, Indian Mint and raw cane sugar, These ingredients are fermented, without any addition of water, yeast or heat for natural osmosis to occur for at least 6 months.
The final product is a unique mixture of naturally occurring enzymes without the addition of antibiotics, preservatives, food stabilisers, artificial sweeteners or food colouring.
Philippines Minty Basil from Philippines is a herb traditionally used by local tribes in Philippines to treat coughs and asthma. The Indian Mint, from Malaysia, is used to treat rashes and kill germs.
The Minty Basil Syrup helps dissolve mucus and eliminate bacteria to bring relief to coughs, regardless whether its a wet or dry cough.
The syrup will also help soothe the throat and reduces hoarseness due to consumption of barbecued or grilled food.
Suitable for all ages and genders, except infants of 2 years and below, diabetics and those allergic to herbs.
1 tablespoonful per 30kg of body weight. Recommended to consume every 3 hours if cough symptoms persist.
Small travel size for the added convenience.
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