Organic Coconut Oil
Organic Certification by USDA.
A rich source of medium chain triglycerides (MCTs) which can be easily digested and metabolised by the liver to produce energy without the insulin spike.
It's a heart healthy oil and immune system booster, containing lauric acid, capric acid and caprylic acid, making it anti-microbial, anti-fungal, anti-bacteria and antioxidant rich.
May support the proper functioning of the thyroid gland, improves metabolism and cholesterol ratios.
Being heat stable, it is highly suitable for Asian cooking with its high smoke point.
Can be consumed directly, as a food condiment or as a skin and hair moisturiser.
First Cold Press
Product of Philipines.
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