有机花生

400g+/-

Organic Certification by Eco Cert, Canada.

Peanut is a source of vitamin E, folate, protein, oleic acid and monounsaturated fats, all of which are heart health friendly.

Presoak for at least 4 hours and discard water. Add to lotus soup or braise it with a little salt to complement porridge or make kuih filling. Can also be roasted and enjoyed as a snack.

Unbleached
Unsulphured
No Preservatives
No Artificial Colours

Product of Inner Mongolia.